Any flavor preserves will work

Ingredients

• 1 1/2 cup All-purpose flour
• 1/2 cup Quick-cooking oats
• 1/2 cup Granulated sugar
• 3/4 cup Butter
• 1/2 tsp Baking soda
• 3/4 cup Flaked coconut
• 3/4 cup Chopped walnut
• 1/4 cup All-purpose flour
• 1/4 cup Packed brown sugar
• 2 tbsp Butter
• 1/2 tsp Ground cinnamon
• 10 oz Strawberry preserves

Instructions

1. Preheat oven to 350 degrees F
2. For crust, in large mixer bowl, combine first 5 ingredients. Beat on low speed, scraping bowl often, until mixture is crumbly, 1 to 2 minutes.
3. Press crust mixture on bottom of greased 13 x 9 baking pan
4. Bake for 18 to 22 minutes, or until edges are lightly browned
5. For topping, in same mixer bowl, combine coconut, nuts, flour, brown sugar, butter and cinnamon. Beat at low speed, scraping bowl often, until well mixed.
6. Spread preserves to 1/4 inch of edges of hot crust
7. Sprinkle topping mixture over preserves
8. Continue baking for 18 to 22 minutes, or until edges are lightly browned. Cool