Download: Russian Tea Cakes
By: gamma2dot2
Yield
Ingredients
Instructions
Step 1
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Step 11
Russian Tea Cakes
Yield: 1 Serving
Ingredients
- • 2 1/4 cup Walnut (chopped)
- • 1 cup Butter
- • 1/2 cup Powdered Sugar
- • 1/3 cup Sugar
- • 1/2 tsp Salt
- • 2 1/2 tsp Vanilla Extract
- • 2 1/4 cup Flour
- • 1 1/2 cup Powdered Sugar, to dust
Instructions
- 1. Preheat oven to 350 degrees F
- 2. Place pecans in a food processor or small chopper. Ground until no big chunks remain
- 3. Beat butter, 1/2 cup powdered sugar, and 1/3 cup sugar and fluffy; about 5 minutes
- 4. Beat in salt, and vanilla extract
- 5. Slowly beat in flour, 1/2 cup at a time until incorporated
- 6. Slowly beat in chopped pecans and mix just until incorporated
- 7. Refrigerate dough 30 minutes to 1 hour
- 8. Roll about 1 1/2 tbsp into a ball
- 9. Place on parchment lined baking sheet about 1" apart
- 10. Bake 10-12 mins
- 11. Roll in powdered sugar after cooled a bit