Ingredients

• 2 1/4 cup Walnut (chopped)
• 1 cup Butter
• 1/2 cup Powdered Sugar
• 1/3 cup Sugar
• 1/2 tsp Salt
• 2 1/2 tsp Vanilla Extract
• 2 1/4 cup Flour
• 1 1/2 cup Powdered Sugar, to dust

Instructions

1. Preheat oven to 350 degrees F
2. Place pecans in a food processor or small chopper. Ground until no big chunks remain
3. Beat butter, 1/2 cup powdered sugar, and 1/3 cup sugar and fluffy; about 5 minutes
4. Beat in salt, and vanilla extract
5. Slowly beat in flour, 1/2 cup at a time until incorporated
6. Slowly beat in chopped pecans and mix just until incorporated
7. Refrigerate dough 30 minutes to 1 hour
8. Roll about 1 1/2 tbsp into a ball
9. Place on parchment lined baking sheet about 1" apart
10. Bake 10-12 mins
11. Roll in powdered sugar after cooled a bit